Fix and Fogg is a New Zealand-based brand that specializes in making premium nut butters. They pride themselves on using high-quality ingredients, small batch manufacturing processes, and eco-friendly packaging.
Fix and Fogg was founded in 2013 by Roman and Andrea Jewell, who were inspired by the growing demand for high-quality, artisanal food products.
The company started in a garage in Wellington, New Zealand and has since expanded its operations to include a larger manufacturing facility and a cafe.
Fix and Fogg has won numerous awards for its nut butters, including several gold medals at the New Zealand Food Awards.
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This nut butter is made from dry roasted peanuts, 55% dark chocolate, organic cane sugar, and sea salt. It has a rich and indulgent flavor that is perfect for adding to smoothies, spreading on toast, or eating straight out of the jar.
This nut butter is made from dry roasted hi-oleic peanuts, natural New Zealand Beechwood smoke, Spanish smoked paprika, cayenne pepper, and Marlborough sea salt. It has a smoky and spicy flavor that is perfect for adding to BBQ sauce or using as a dip for vegetables.
This nut butter is made from dry roasted almonds and Marlborough sea salt. It has a crunchy texture and a rich, nutty flavor that is perfect for adding to oatmeal or using as a dip for fruit.
Fix and Fogg nut butters can be purchased online through their website or through select retailers. They offer international shipping to many countries.
Yes, all Fix and Fogg nut butters are vegan-friendly. They do not contain any animal products or by-products.
No, Fix and Fogg nut butters do not need to be refrigerated. However, they should be stored in a cool, dry place and stirred before use.
Yes, all Fix and Fogg nut butters are gluten-free. They do not contain any wheat, barley, or rye.
Fix and Fogg nut butters are made from high-quality ingredients and are manufactured in small batches. They also use eco-friendly packaging and have won numerous awards for their products.