Weisenberger is a Kentucky-based manufacturer of high-quality flours, baking mixes, and other baking ingredients.
Weisenberger was founded in 1865 by German immigrant August Weisenberger.
The company has been family-owned for five generations.
Weisenberger has become known for its premium line of baking flours and mixes, which are made using only the highest quality ingredients.
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Weisenberger's all-purpose flour is made using only the highest-quality wheat and is perfect for all types of baking.
Weisenberger's stone-ground cornmeal is perfect for making cornbread, hushpuppies, and other Southern-style dishes.
Weisenberger's biscuit mix makes it easy to whip up hot and fluffy biscuits in no time at all.
Weisenberger's pizza crust mix makes it easy to create restaurant-quality pizza at home.
Yes, all of Weisenberger's flours are unbleached.
No, Weisenberger's products are not gluten-free.
Weisenberger products are sold in select stores across the US and can also be purchased online.
No, Weisenberger's products are not organic.
Weisenberger products are known for their high quality and attention to detail in sourcing only the best ingredients for their baking mixes and flours.