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Matfer Bourgeat Banneton Linen-Lined Proofing Wicker Basket, Round, 10 5/8"
XOF 90208
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The Matfer Bourgeat Banneton Wicker Proofing Basket is essential for achieving desired crust texture and soft crumb in your artisan breads.
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Product Details
- The Matfer Bourgeat Banneton Wicker Proofing Basket is best used for proofing and shaping artisan dough through their final rise before baking. This basket is designed to hold dough in a rounded shape, best for creating country style breads. Bread results in desired crust texture and soft crumb once baked. Crafted of a high-quality wicker material and lined with linen cloth that reduces sticking with especially moist doughs. The French tradition of Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens. Available in a choice of 4 sizes; each is sold separately.
| Material | Wicker |
| Height | 4.75 in (12.1 cm) |
| Shape | Round |
| Basket style | Bread Proofing Baskets |
| Features | Lined |
| Has lid | N |
| Volume capacity | 4.69 qt |
| Color | Gray |
| Lining material | linen |
| Brand | Matfer Bourgeat |
| Weight | 0.56 lb (250 grams) |
| Count | 1 |
Product Description
Customer Questions & Answers
-
Question:
What materials are used in the proofing basket?
Answer: The basket is crafted from high-quality wicker and lined with linen cloth. -
Question:
Is this basket suitable for home baking?
Answer: Yes, it is designed for both professional and home bakers. -
Question:
Can I choose different sizes for different dough types?
Answer: Yes, the basket is available in a choice of 4 sizes, each sold separately.
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XOF 90208
Order now and get it around Thursday, October 15
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Perfect for proofing and shaping artisan dough.
- Helps achieve optimal crust texture and soft crumb.
- Crafted from high-quality wicker, ensuring durability.
- Linen cloth lining reduces sticking for moist doughs.
- Fulfills professional kitchen standards with a French tradition since 1814.
- Available in 4 sizes to suit different baking needs.
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