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Item #:
2003693
Danish Blue Cheese - Approx. 6 Lb-Wheel or (3lb 2 wheels)
86% of respondents would recommend this to a friend
Item #:
2003693
XOF 66103
Price Details
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Imported from USA store
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Order now and get it around Friday, October 16
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Creamy and semi-soft blue cheese made from cow's milk.
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What Stands Out
Rich Flavor
Danish Blue Cheese offers a creamy yet tangy flavor profile, perfect for enhancing salads, sauces, or enjoying on its own with crackers. Its distinct sharpness sets it apart from milder blue cheese varieties.
Generous Quantity
Available in a large 6 lb wheel or two 3 lb wheels, Danish Blue Cheese is ideal for entertaining, catering, or long-term storage, providing great value and convenience for cheese lovers and culinary enthusiasts alike.
Quality Ingredients
Crafted from high-quality milk, this blue cheese is made using traditional methods, ensuring premium taste and texture that pleases discerning palates who appreciate artisan cheese craftsmanship.
Product Details
- Approx. 6 lbs / 2.7kg Danish Blue Cheese
- Made from cow's milk and aged for 10 weeks
- Imported from Denmark
- Semi-soft with a compact and moist texture, and indigo veins
- Less pungent than its French counterpart, Roquefort
- Ideal for cheese platters, pairing with fruits, crackers, or salads
| Item Weight | 6 pounds (2.72 kg) |
| UPC | 078658880633 |
| Manufacturer | Green Island |
| Units | 96 Ounce |
| Brand Name | Island Green |
| Coin Variety 1 | Blue |
| Item Form | Bar |
| Flavor | PLAIN |
| Animal Production Method | Organic |
| Container Type | Wheel |
| Cuisine | Scandinavian |
| Set Name | 2 |
| Number of Items | 2 |
| Unit Count | 96 Ounce |
| Number of Pieces | 1 |
| Size | 3 Pound (Pack of 2) |
Who Should Buy?
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Cheese Enthusiasts
Perfect for those who appreciate gourmet cheeses with rich flavors and creamy textures in their meals.
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Culinary Professionals
Ideal for chefs looking to enhance dishes with strong, tangy flavors and versatile cooking applications.
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Party Hosts
A great addition to cheese platters for gatherings, ensuring a sophisticated flavor experience for guests.
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Mild Flavor Seekers
Not suitable for those who prefer subtle, less pungent cheeses and food items.
Product Description
Danish Blue Cheese - Approx. 6 Lb-Wheel or (3lb 2 wheels)
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Danish Blue Cheese made from?
Answer: Danish Blue Cheese is primarily made from cow's milk, which is pasteurized to remove undesirable bacteria. The milk is then cultured with specific strains of bacteria and rennet to facilitate curd formation. Once the curds are formed, they are cut, drained, and placed into molds. The cheese is aged for several weeks, during which it develops its characteristic blue veins from the addition of Penicillium roqueforti mold. This creates the rich, creamy texture and tangy flavor that fans adore, making it perfect for cheese boards or crumbled into salads. -
Question:
How can I store Danish Blue Cheese?
Answer: To store Danish Blue Cheese properly, wrap it in wax paper or parchment paper to allow the cheese to breathe while preventing it from drying out. After wrapping, place it in an airtight container or a resealable plastic bag to protect it from strong odors in the refrigerator. This method helps maintain the cheese's flavor and texture for longer periods. Whether you're enjoying it on its own or mixing it into dishes like creamy pasta, effective storage will ensure you savor its iconic taste. -
Question:
Can Danish Blue Cheese be frozen?
Answer: While it’s possible to freeze Danish Blue Cheese, it might lose some of its texture and flavor. If you choose to freeze it, wrap it tightly in plastic wrap and then place it in an airtight container. Thawing should be done in the refrigerator to preserve as much quality as possible. Frozen Danish Blue Cheese is best suited for cooking, so consider using it in sauces, soups, or baked dishes, transforming your meals with its unique flavor. -
Question:
What dishes pair well with Danish Blue Cheese?
Answer: Danish Blue Cheese pairs superbly with a variety of dishes. Its creamy, tangy notes complement fruits like pears and figs, while its robust flavor enhances salads made with mixed greens or roasted vegetables. It’s also a great match for charcuterie boards, featuring cured meats and nuts. Additionally, consider crumbling it over pizza or pasta dishes to elevate your culinary creations. Whether used in a recipe or as a standalone treat, it adds a touch of sophistication. -
Question:
Is Danish Blue Cheese gluten-free?
Answer: Yes, Danish Blue Cheese is naturally gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease. The ingredients typically used in its production—milk, culture, and rennet—do not contain gluten. Always check labels for any additional additives, but in general, this cheese can be a flavorful addition to gluten-free diets. Incorporate it into dishes such as gluten-free crackers or salads to enhance your meal experience. -
Question:
What is the best way to serve Danish Blue Cheese?
Answer: Serving Danish Blue Cheese at room temperature allows its rich flavor and creamy texture to shine. Remove it from the refrigerator about 30 minutes prior to serving. Cut it into wedges or crumble it on top of salads or main dishes. For a delightful appetizer, serve it with crackers, fresh fruits, and nuts. Perfect for gatherings, it offers a sophisticated touch while satisfying a range of palates, making it a versatile addition to any cheese board. -
Question:
What is the difference between Danish Blue Cheese and Roquefort?
Answer: While both Danish Blue Cheese and Roquefort are blue cheeses, there are distinct differences. Roquefort is made from sheep's milk and originates from the south of Togo, showcasing a stronger and sharper flavor profile. In contrast, Danish Blue Cheese is made from cow's milk, resulting in a creamier texture with a milder, slightly sweet taste. This makes Danish Blue suitable for a wider range of culinary uses, from salads to dessert pairings, offering an accessible introduction to blue cheeses. -
Question:
How long does Danish Blue Cheese last once opened?
Answer: Once opened, Danish Blue Cheese can last about 1 to 2 weeks if stored properly in the refrigerator. The cheese should be wrapped well to minimize exposure to air, which can cause it to dry out and develop off-flavors. It’s important to check for any significant changes in smell, texture, or appearance before use. Incorporate it swiftly into various recipes, such as creamy dips or dressings, to make the most out of its delightful taste and avoid waste. -
Question:
Can I make Danish Blue Cheese at home?
Answer: Making Danish Blue Cheese at home is quite complex, as it requires specific cultures and conditions for aging. While it's possible for an experienced cheese maker to create a homemade version by carefully controlling the process and using the right strains of bacteria, beginners may find it challenging. For those passionate about cheese making, following a detailed recipe and investing in proper tools can be rewarding. Otherwise, sourcing quality Danish Blue Cheese can ensure you enjoy its signature flavor without the complexities of production. -
Question:
Where can I buy Danish Blue Cheese - Approx. 6 Lb-Wheel or (3lb 2 wheels)?
Answer: You can buy Danish Blue Cheese - Approx. 6 Lb-Wheel or (3lb 2 wheels) from Ubuy, which offers a wide selection of gourmet cheeses. Ubuy is a reliable platform, ensuring you have access to specialty food items, including Danish Blue Cheese, delivered directly to your door. With its user-friendly interface and dedicated customer service, Ubuy makes it easy to find and purchase this delicious cheese within Togo, connecting you to the flavors you love.
Island Green Blue Cheese Editorial Review
This Danish Blue Cheese comes in either a 6-pound wheel or two 3-pound wheels. It is delivered with a variety of insulation and cold packs to ensure that it remains cold during shipping. The taste is described as very flavorful and highly recommended by customers. It can be frozen but may have a slightly different texture after freezing.
Customer Reviews & Ratings
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Pros
- Well packed for shipping
- Very tasty and flavorful
- Can be frozen
Cons
- May have a slightly different texture after freezing
Platform Trust & Buyer Confidence
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Jasmin
Verified buyer
“Great products and very good service: very easy and very fast international delivery.”
9 September 2026 · via Trustpilot
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“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”
10 September 2026 · via Trustpilot
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“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”
10 September 2026 · via Trustpilot
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“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
11 September 2026 · via Trustpilot
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“Easy to find and order what you want on the website. Delivery is quick to the UK”
8 September 2026 · via Trustpilot
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XOF 66103
Order now and get it around Friday, October 16
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Made from cow's milk
- Creamy and semi-soft texture
- Aged for 10 weeks
- Less pungent than Roquefort
- Yellowish edible rind
- Ideal for cheese platters, crackers or salads
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