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Item #:
31959097
The Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook, (Paperback)
Item #:
31959097
XOF 30834
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What Stands Out
Comprehensive Guide
The Canning Kitchen serves as an all-in-one resource for beginners and experienced canners alike, offering insights into techniques, recipes, and preservation methods that are easy to follow and execute.
Seasonal Recipes
This book features a variety of seasonal recipes that utilize fresh produce, enabling readers to make the most of their gardens or local markets while enjoying home-canned goods year-round.
Safety Tips
With a strong emphasis on food safety, The Canning Kitchen provides essential guidelines and tips to ensure safe canning practices, minimizing risks and ensuring delicious results for all home canners.
Product Details
- A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney. With fresh ideas for every season, you'll want to keep your canning pot handy year-round to make delicious jams, jellies, marmalades, pickles, relishes, chutneys, sweet and savory sauces, and jars of homemade pantry favourites. In addition to year-round recipes, The Canning Kitchen includes all the basics you'll need to get started. Boost your canning confidence with straight-forward answers to common preserving questions and find out about the canning tools you need, many of which you may already have in your kitchen. Get tips on choosing seasonal ingredients and fresh ideas on how to enjoy your beautiful preserves. Use the step-by-step checklist to safely preserve each delicious batch, leaving you with just enough jars to enjoy at home plus a little extra for sharing.
| Manual & guide type | Instruction Manual |
| Book format | Paperback |
| Edition | 1 |
| Skill level | Beginner |
| Pages | 256 |
| Language | English |
| Brand | Amy Bronee |
| Pub date | 2015-06-09 |
| Author | Amy Bronee |
| Subgenre | Methods |
| Genre | Cooking, Food & Wine |
| Bisac subject heading | Cooking |
| Series title | No Series |
| Dimensions | 6.50 x 0.60 x 8.40 in (16.5 x 1.5 x 21.3 cm) |
| Educational level | General |
| Age group | Adult |
| Retail packaging | Single Piece |
| Original languages | English |
Who Should Buy?
-
Home Canning Enthusiasts
Perfect for individuals passionate about canning and preserving seasonal produce at home.
-
Beginner Canners
Ideal for novices seeking step-by-step instructions and guidance on safe canning practices.
-
Food Preservation Advocates
Great for those interested in sustainable food practices and reducing waste through preservation methods.
-
Casual Cooks
Not suitable for those who only occasionally prepare food and lack a need for canning techniques.
Product Description
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Amy Bronee Canning & Preserving Books Editorial Review
The Canning Kitchen: 101 Simple Small Batch Recipes is a must-have cookbook for anyone eager to learn the art of canning. Authored by Amy Bronee and published by Penguin Books Canada, this paperback edition features 256 pages of easy-to-follow recipes that cater to beginners and experienced cooks alike. The book focuses on small batch recipes, making it perfect for home cooks looking for manageable quantities without sacrificing flavor. Its accessible approach to canning makes it an excellent guide for developing new skills and enjoying the fruits of your labor. Readers appreciate the clear instructions and the variety of recipes offered, ensuring a rewarding canning experience.
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Pros
- 256 pages of easy-to-follow canning recipes
- Focus on small batch recipes for convenience
- Ideal for both beginners and experienced canners
- Clear instructions enhance skill development
- Written by a reputable author in the cooking genre
Cons
- No digital version available for e-readers
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