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- Hickory Smoked Sea Salt 2 lb. Bag - Fine Grai...
Hickory Smoked Sea Salt 2 lb. Bag - Fine Grain by San Francisco Salt Company
87% of respondents would recommend this to a friend
XOF 19262
Price Details
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- Kosher
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Add an aromatic intensely smoky bacon flavor to any food with our Hickory Smoked Sea Salt.
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What Stands Out
Product Details
| Package Dimensions | 8.54 x 6.97 x 3.27 inches (21.7 x 17.7 x 8.3 cm); 2 pounds (910 grams) |
| Item model number | 1 |
| UPC | 817678014044 |
| Manufacturer | San Francisco Salt Company |
| Units | 32 Ounce |
| Flavor | 2 Pound Bag - Fine Grain |
| Brand Name | San Francisco Salt Company |
| Specialty | Organic,Ready To Use |
| Diet Type | Kosher |
| Item Form | Grain |
| Container Type | Bag |
| Cuisine | American |
| Model Number | 1 |
| Culinary Salt Type | Smoked Salt |
| Sea Salt Variety | Sea Salt |
| Item Weight | 2 pounds (910 grams) |
| Unit Count | 32 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.96 kg |
| Package Size Name | 2 lb. |
| Size | 32 Ounce (Pack of 1) |
Who Should Buy?
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Grillers and Smokers
Perfect for enhancing the flavor of meats on the grill, offering a smoky taste that complements barbecue recipes.
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Gourmet Chefs
Ideal for professional and home chefs seeking high-quality seasoning options to elevate their dishes with smoky nuances.
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Food Preservers
Useful for those into canning or curing, as it adds flavor while helping with preservation of various foods.
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Health-Conscious Users
Not suitable for individuals on low-sodium diets, as its high salt content could exacerbate health issues.
Product Description
Hickory Smoked Sea Salt 2 lb. Bag - Fine Grain by San Francisco Salt Company
Customer Questions & Answers
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Question:
What is Hickory Smoked Sea Salt and how is it made?
Answer: Hickory Smoked Sea Salt is a fine grain sea salt infused with the rich, smoky flavor of hickory wood. It is created by slowly smoking ocean salt over hickory wood chips, allowing the salt to absorb a deep, robust flavor. This method enhances the salt’s natural mineral content while giving it a unique aroma. It's perfect for seasoning meats, vegetables, or even popcorn, elevating everyday dishes to the next level. -
Question:
What are the best uses for Hickory Smoked Sea Salt?
Answer: Hickory Smoked Sea Salt is versatile and can be used in various culinary applications. It is excellent for grilling and barbecuing, adding a smoky flavor to meats like ribs, chicken, and steak. Additionally, it works well in marinades, rubs, or even sprinkled on roasted vegetables. For a twist, try it on baked potatoes or use it to enhance popcorn. Its rich flavor complements both savory and sweet dishes. -
Question:
Is Hickory Smoked Sea Salt gluten-free?
Answer: Yes, Hickory Smoked Sea Salt is naturally gluten-free. Salt itself does not contain gluten, and the hickory smoking process does not introduce any gluten-containing ingredients. This makes it an ideal choice for individuals with gluten sensitivities or celiac disease, allowing everyone to enjoy its robust, smoky flavor without dietary concerns. -
Question:
How does the fine grain of this salt affect its use?
Answer: The fine grain of Hickory Smoked Sea Salt allows for more even distribution when seasoning food. Its texture makes it easier to dissolve and blend into dishes, making it an ideal choice for finishing salts or for use in dry rubs. The fine grain also ensures that the smoky flavor is readily absorbed into the food, enhancing the overall taste experience. -
Question:
Can Hickory Smoked Sea Salt be used in baking?
Answer: Absolutely! Hickory Smoked Sea Salt can add a unique twist to baked goods. Use it in recipes for cookies, breads, or pastries to enhance flavors and create an interesting flavor profile. Its smoky depth particularly complements sweet treats, like chocolate chip cookies or caramel desserts, bringing out a surprisingly delightful contrast. -
Question:
Is this sea salt suitable for a vegetarian diet?
Answer: Yes, Hickory Smoked Sea Salt is suitable for vegetarians and vegans since it is derived from ocean salt and hickory wood, both of which are plant-based. This makes it a great option for anyone looking to enhance flavor in vegetarian dishes, including plant-based proteins, salads, and vegetable medleys, without compromising dietary preferences. -
Question:
How can I store Hickory Smoked Sea Salt?
Answer: To maintain the quality and flavor of Hickory Smoked Sea Salt, store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container can also help prevent moisture absorption and retain its smoky aroma. Proper storage is essential, especially if you use it frequently in your cooking, to ensure maximum freshness. -
Question:
What makes San Francisco Salt Company’s Hickory Smoked Sea Salt special?
Answer: San Francisco Salt Company's Hickory Smoked Sea Salt stands out due to its high-quality sourcing and artisanal production methods. The salt is hand-harvested from ocean waters and smoked over real hickory wood chips, ensuring a genuine taste and superior flavor profile. This commitment to quality makes it a favorite among chefs and home cooks alike, who appreciate both its flavor and its gourmet appeal. -
Question:
Can I use Hickory Smoked Sea Salt as a finishing salt?
Answer: Yes, Hickory Smoked Sea Salt is ideal as a finishing salt. Its fine texture and bold flavor profile make it perfect for sprinkling over dishes just before serving. Whether it's on grilled meats, vegetables, or even a freshly baked dish, the smoky finish enhances the overall presentation and taste, making every meal more gourmet. -
Question:
Where can I buy Hickory Smoked Sea Salt 2 lb. Bag - Fine Grain by San Francisco Salt Company?
Answer: You can purchase Hickory Smoked Sea Salt 2 lb. Bag - Fine Grain by San Francisco Salt Company on Ubuy. This platform offers a wide selection of gourmet salts, ensuring that you receive the quality you expect for your culinary needs. Simply visit Ubuy and search for the product to find it available for order.
San Francisco Salt Company Sea Salt 1 Editorial Review
If you're looking to add a smoky flavor to your dishes, the Hickory Smoked Sea Salt from San Francisco Salt Company is the perfect ingredient. This product comes in a 5 lb bag and is available in fine grain, great for blending with other salts to create a curing process for meat preparation. The salt has a bold smoky flavor and aroma, that can spruce up any recipe. One customer used it on their steak to marinate, another on vegetables, and both raved about the enhancement in taste. The only downside is that the course version is not currently available on Amazon.
Customer Reviews & Ratings
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Pros
- Adds bold smoky flavor to dishes
- Fine grain allows for blending with other salts for meat curing process
- Great on vegetables
- Comes in a 5 lb bag
Cons
- Strong smoky flavor may not be for everyone's pallet.
Platform Trust & Buyer Confidence
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Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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XOF 19262
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Features & Benefits
- 2 lb. bag of hickory smoked sea salt.
- Powerful BBQ hickory flavor without harshness.
- Fine grain for easy application.
- Non-GMO, gluten-free, dairy-free.
- Packaged in a quality facility in the U.S.A.
- Perfect for enhancing the flavor of all your favorite dishes.
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