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60 In. Commercial Electric Range with 10 Burners and 2 Standard Electric Ovens in Stainless Steel - 208V 3 Phase
XOF 6116126
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The KoolMore Commercial Electric Range is a powerhouse in any kitchen, offering a versatile and reliable solution for cooking needs in restaurants, cafeterias, and other commercial settings.
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- KoolMore 60 in. Commercial Electric Range with 10 Burners and 2 Standard Electric Oven in Stainless Steel - 208V 3-Phase The KoolMore Commercial Electric Range is a powerhouse in any kitchen, offering a versatile and reliable solution for cooking needs in restaurants, cafeterias, and other commercial settings. This 60-inch electric range features ten powerful burners and a spacious 11.1 cubic foot combined oven space, all wrapped in a durable stainless-steel exterior. The hardwired appliance ensures a secure and permanent connection to your kitchen's electrical system, making it perfect for high-demand environments. The range operates on 208V 3-phase power, delivering a temperature range of 122-500°F in the oven, with a broiler conveniently located at the top for perfect browning and melting. The range is designed with a backsplash and a shelf above the cooktop, providing additional space for small items and keeping your kitchen organized. The stainless-steel oven door, complete with insulation, ensures heat retention, while the welded frame structure offers exceptional stability during heavy use. Key Features: Hardwired Commercial Appliance: Designed for demanding kitchen environments, this electric range requires a hardwired connection, ensuring stability and consistent power delivery in commercial settings. Versatile Temperature Range: The oven provides a broad temperature range from 122°F to 500°F, allowing you to cook a wide variety of dishes with precision, including a top broiler for perfect browning and melting. Ten Powerful Burners: The cooktop features four cast iron burners, including a combination of 2.6kW and 2kW elements, offering powerful and even heating for all your cooking needs.Dual Oven Capacity: This commercial range features two spacious ovens with a combined capacity of 11.1 cubic feet, providing ample room to cook multiple dishes simultaneously, making it perfect for high-volume kitchens. Built-In Backsplash and Shelf: The unit includes a 19.38-inch backsplash and a handy shelf above the cooktop, providing extra space for storing small kitchen items and maintaining a tidy work area. Stainless Steel Construction: The range features a durable stainless-steel front and aluminized sides, ensuring longevity and resistance to rust and corrosion in a busy kitchen environment. Manual Control for Precision Cooking: The range is equipped with an infinite switch for the cooktop and a thermostat for the oven, giving you precise control over your cooking temperatures. High-Performance Ovens: The ovens, with a broiler located at the top, deliver 1.4kW of power at the top and 3.0kW at the bottom, making it ideal for achieving that perfect finish on your dishes. Easy-to-Clean Design: The range includes drip pans and a flat surface cooktop with round hotplate heaters, ensuring quick and hassle-free cleanup. Welded Frame for Stability: The welded frame structure adds an extra layer of stability, ensuring the range remains sturdy during heavy use, ideal for any commercial kitchen. Versatile Power Configuration: This unit is convertible to a single phase, providing flexibility to suit various kitchen setups and ensuring it can adapt to different electrical requirements. CSA Certified and 1-Year Manufacturer's Warranty: Built to meet stringent CSA safety standards, guaranteeing reliable performance, and backed by a comprehensive 1-year warranty covering parts and labor, ensuring support and service should you require assistance.
| Brand | Koolmore |
| Cooking range type | Freestanding Ranges |
| Color type | Silver |
| Number of burners | 10 |
| Volume capacity | 11.1 cu ft |
| Oven cleaning method | Manual-Clean |
| Range & cooktop burner type | Coil |
| Rec. use | Commercial |
| Product line | Commercial |
| Front panel finish | Stainless Steel |
| Top finish | Stainless Steel |
| Model | KM-CR60-E |
| Power type | Corded Electric |
| Assembled product height | 56.88 in (144.5 cm) |
| Assembled product weight | 616 lb (279.41 kg) |
| Number of elements | 10 |
| Oven feature | Broiler |
| Control type | Manual |
| Control location | Front Control |
| Control switch type | Mechanical |
| Manufacturer | KoolMore |
| Grate material | Cast Iron |
| Volts | 208 V |
| Remote controlled | N |
| Is smart | N |
Who Should Buy?
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Large Restaurants
Ideal for busy kitchens needing multiple burners and ovens for simultaneous cooking tasks and high-demand meals.
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Catering Services
Perfect for catering businesses that require extensive cooking capacity for large events and gatherings with varied dishes.
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Food Trucks
Great for food trucks that need efficient cooking with multiple heating elements to serve customers quickly.
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Home Cooks
Not suitable for home kitchens due to its large size and high power requirements, catering to commercial use.
Product Description
Customer Questions & Answers
-
Question:
What is the power requirement for this electric range?
Answer: It requires a hardwired 208V 3-phase connection. -
Question:
How many burners does this range have?
Answer: It features ten powerful cast iron burners. -
Question:
What is the oven capacity?
Answer: The dual ovens have a combined capacity of 11.1 cubic feet.
Koolmore Commercial Ranges Editorial Review
60 In. Commercial Electric Range with 10 Burners and 2 Standard Electric Ovens in Stainless Steel - 208V 3 Phase is designed for high-volume cooking environments. This spacious range features 10 burners and a total oven volume capacity of 11.1 cu ft, making it ideal for commercial kitchens. The manual clean ovens allow for efficient maintenance, while the stainless steel finish ensures durability and easy cleaning. Users appreciate the solid construction and powerful burner system, suitable for intensive cooking tasks. It operates on 208V and is designed with a sturdy cast-iron grate for optimal performance. Overall, this range is a reliable choice for professional chefs and busy kitchens.
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Pros
- 10 burners for high-volume cooking
- Stainless steel enhances durability
- Manual clean feature for easy maintenance
- Spacious oven capacity of 11.1 cu ft
- Designed for commercial kitchen use
Cons
- Weight may require professional installation assistance
Platform Trust & Buyer Confidence
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XOF 6116126
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Features & Benefits
- Designed for demanding kitchen environments with hardwired connection for stability.
- Offers a versatile temperature range from 122°F to 500°F for precise cooking.
- Features ten powerful cast iron burners for even heating across the cooktop.
- Dual ovens with a combined capacity of 11.1 cubic feet for high-volume cooking.
- Includes built-in backsplash and shelf for organized workspace and storage.
- Durable construction with stainless steel for longevity in busy kitchens.
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