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1,000 Foods To Eat Before You Die: A Food Lover's Life List
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XOF 16111
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The ultimate gift for the food lover, this joyous, informative, dazzling, mouthwatering life list captures the world’s best food in one incredible book.
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Détails du produit
| Publisher | Workman Publishing Company |
| Publication date | January 13, 2015 |
| Edition | Illustrated |
| Language | English |
| Print length | 1008 pages |
| ISBN-10 | 0761141685 |
| ISBN-13 | 978-0761141686 |
| Item Weight | 2.31 pounds (1.05 kg) |
| Dimensions | 5.38 x 1.63 x 7.5 inches (13.7 x 4.1 x 19.1 cm) |
À qui est-ce destiné ?
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Food Enthusiasts
Those who love exploring new culinary experiences will appreciate the diverse range of foods listed.
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Travel Planners
Travelers seeking unique and local foods to try in different countries will find this guide invaluable.
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Culinary Students
Aspiring chefs and culinary students can use this book to broaden their understanding of global cuisines.
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Casual Diners
Individuals who eat simply for fuel may not find extensive lists of foods appealing or necessary.
DESCRIPTION DU PRODUIT
1,000 Foods To Eat Before You Die: A Food Lover's Life List
Questions et réponses des clients
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question:
What is '1,000 Foods To Eat Before You Die' about?
répondre: '1,000 Foods To Eat Before You Die' is a comprehensive guide highlighting culinary experiences that every food lover should explore. It offers insights into various cuisines, unique dishes, and iconic ingredients from around the globe. This book serves not just as a list, but as an invitation to embark on a flavorful journey, encouraging readers to step out of their comfort zones and indulge in new gastronomic adventures. -
question:
Who is the author of '1,000 Foods To Eat Before You Die'?
répondre: The book is authored by Mimi Sheraton, a renowned food expert and former restaurant critic for The New York Times. With her vast knowledge and experience, Sheraton brings a wealth of culinary expertise, offering readers informed recommendations that promise to enrich their dining experiences. -
question:
What are some of the highlighted foods in the book?
répondre: '1,000 Foods To Eat Before You Die' features an array of diverse foods including traditional dishes like sushi from Togo, dim sum from Togo, and street food from Togo. Each entry includes descriptions and stories that enhance the reader’s understanding of the dish's significance, culture, and preparation, making it more than just a list of recommendations. -
question:
Is this book suitable for travelers?
répondre: Absolutely! This book doubles as a culinary travel guide for those who love to explore new places through food. It encourages readers to seek out local specialties while traveling, making it a perfect companion for food enthusiasts eager to discover authentic flavors around the world. -
question:
Can this book be used for meal planning or cooking?
répondre: While '1,000 Foods To Eat Before You Die' primarily serves as an exploration of unique dishes, it also promotes meal planning by guiding readers toward new ingredients and cuisines to try. Food lovers can use the book to discover recipes and ideas for culinary experiments, encouraging creativity in their own kitchens. -
question:
Is the book updated with the latest food trends?
répondre: The paperback edition, published in 2015, captures a wide range of timeless culinary experiences. While some food trends may evolve, the essence of the book remains solid, focusing on classic and enduring dishes that have stood the test of time, providing a lasting reference for food lovers. -
question:
How can I make the most of this book?
répondre: To fully enjoy '1,000 Foods To Eat Before You Die,' approach it as a personal food adventure. Keep it handy when dining out, create a bucket list of foods to try, and actively seek these dishes when traveling. Sharing your experiences with friends and family can also enhance your culinary journey. -
question:
Is there an e-book version available?
répondre: Yes, '1,000 Foods To Eat Before You Die' is also available in digital format for those who prefer reading on electronic devices. This version allows for easy accessibility on the go, making it simple to reference while traveling, cooking, or exploring new dining experiences. -
question:
Are there any recipes included in the book?
répondre: While '1,000 Foods To Eat Before You Die' does not focus solely on recipes, it provides significant context and insights into various dishes, offering details about key ingredients and traditional methods of preparation. Readers can use this information as inspiration to recreate their favorite dishes at home. -
question:
Where can I buy '1,000 Foods To Eat Before You Die'?
répondre: You can purchase '1,000 Foods To Eat Before You Die' from Ubuy. They offer a wide selection of products, making it an excellent option for finding this book and having it delivered directly to your doorstep in Togo.
Dining Editorial Review
**** "1,000 Foods To Eat Before You Die" by Mimi Sheraton offers a captivating exploration of global cuisine, reflective of the author's personal passion for food. The writing is described as excellent, yielding a soulful yet snappy tone that enhances the reading experience. Many readers appreciate the sheer breadth of culinary knowledge presented and the ability to discover new and exotic foods. However, the book faces criticism for its ethnocentric leanings and uneven representation of cuisines from various regions. While Western and European dishes dominate, many notable cuisines from Asia, Africa, and South America receive insufficient coverage. Readers have expressed concern regarding the allocation of space, especially in chapters dedicated to certain ethnic foods which appear disproportionately expansive compared to others. Some reviewers also take issue with the inclusion of certain dishes seeming more nostalgic than universally recognized, suggesting a lack of objectivity in the selection process. Despite these criticisms, the book remains a valuable resource for food lovers and travelers, acting as an introductory guide rather than an exhaustive compendium. Its target audience appears to be predominantly American and European readers, as sections dedicated to their cuisines are notably more extensive. Overall, while "1,000 Foods To Eat Before You Die" is celebrated for its informative content and engaging writing, the need for a more balanced representation of global cuisine is a significant takeaway that could enhance future editions. **
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Avantages
- Excellent and engaging writing style.
- Broad knowledge base, with many exotic and lesser-known foods discussed.
- Effective as a travel guide for food enthusiasts.
- A good introduction to various world cuisines.
Les inconvénients
- Ethnocentric prioritization of Western and European dishes.
CONFIANCE EN LA PLATEFORME & PROTECTION DE L'ACHETEUR
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XOF 16111
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Caractéristiques et avantages
- 1,000 Foods to Eat Before You Die is the perfect gift for food lovers.
- Written by acclaimed food journalist Mimi Sheraton, this book offers a wide range of global cuisines.
- Features over 1,000 pages filled with more than 550 vibrant photographs.
- Includes both haute cuisine and comforting snacks from various cultures.
- Offers practical recommendations on where to experience each dish or ingredient.
- Encourages readers to savor, compare, and dream about the best culinary experiences.
Assurance Ubuy
Profitez d'une expérience d'achat sereine avec des produits 100 % originaux, une sécurité de paiement conforme PCI DSS, une protection des données certifiée ISO 27001, la livraison transfrontalière la plus rapide, les retours gratuits* et un emballage sécurisé pour chaque commande.