Wallacea Coffee Certified Wild Kopi Luwak Coffee Beans, Wild Civet Cat Coffee Beans, from Gayo Sumatra Indonesia 8.8 Oz
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Wallacea Coffee Certified Wild Kopi Luwak Coffee Beans, Wild Civet Cat Coffee Beans, from Gayo Sumatra Indonesia 8.8 Oz
100% PURE WILD CIVET CAT COFFEE BEANS (NO HARM!). Now you have a chance to enjoy the most authentic and expensive coffee in the world. n
Wallacea Coffee Certified Wild Kopi Luwak Coffee Beans, Wild Civet Cat Coffee Beans, from Gayo Sumatra Indonesia 8.8 Oz
Numéro d'article: 239239298

Wallacea Coffee Certified Wild Kopi Luwak Coffee Beans, Wild Civet Cat Coffee Beans, from Gayo Sumatra Indonesia 8.8 Oz

89% des répondants recommanderaient ceci à un ami

Numéro d'article: 239239298

XOF 31831

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Ce qui se démarque

Authentic Sourcing
Sourced directly from Gayo, Sumatra, ensuring premium quality and rich flavor profiles unique to this Indonesian region. This authenticity appeals to coffee aficionados seeking genuine, exotic taste experiences.
Wild Civet Beans
Made from wild-civet cat coffee beans, this product offers a distinct flavor that is achieved through natural fermentation. This unique processing enhances the coffee's smoothness and reduces bitterness.
Eco-Friendly Approach
The production supports sustainable practices by sourcing beans from wild civets rather than closed farms, promoting biodiversity and ethical farming, appealing to environmentally conscious consumers.

Détails du produit

Shop Wallacea Coffee Certified Wild Kopi Luwak Coffee Beans, Wild Civet Cat Coffee Beans, from Gayo Sumatra Indonesia 8.8 Oz online at a best price in Togo. B07PF9QQPD
  • 100% PURE WILD CIVET CAT COFFEE BEANS sourced from Aceh, Sumatra, Indonesia
  • Sourced from Takengon city, Aceh, Sumatra, Indonesia, grown above 1,400 meters, and supported by the Indonesian government and Gayo Coffee Protection Society Foundation
  • Contains more malic acid, citric acid, and inositol making it ideal for individuals with a sensitive stomach or caffeine intolerance
  • The natural enzymes in the civet's intestines reduce acidity and caffeine, resulting in a smooth taste and low bitterness
  • Offered at a wholesale price to provide coffee lovers a chance to consume coffee luwak on a daily basis
  • Supported by the Gayo Coffee Protection Society Foundation and Indonesia state government, ensuring authenticity and conscious sourcing from wild civet cat
Product Dimensions 2.76 x 8.66 x 4.33 inches (7 x 22 x 11 cm); 8.8 ounces (249.48 grams)
UPC 782150587197
Manufacturer PT Jaffarindo Internasional Indonesia
Units 8.8 Ounce
Brand NameWALLACEA COFFEE EST. 2018
Item FormWhole Bean
FlavorClassic Roast
Caffeine Content DescriptionCaffeinated
Coffee Roast LevelMedium Dark Roast
Container TypeBag
Unit Count8.8 Ounce
Special IngredientsKopi Luwak
Region of OriginAtjeh, Sumatra
SpecialtyGMO Free
Product Shelf Life640 days
Coffee TypeCoffee Bean
VarietyArabica Kopi Luwak
Grind TypeWhole Beans
Country as LabeledIndonesia
Age Range Description18+
Sweetness DescriptionModerately Sweet
Item Weight8.8 ounces (249.48 grams)
Item Dimensions2.76 x 8.66 x 4.33 inches (7 x 22 x 11 cm)
Item Package Weight0.26 kg
Size8.81 Ounce (Pack of 1)
Each Unit Count250

À qui est-ce destiné ?

Suitable For
  • Coffee Enthusiasts

    Ideal for coffee lovers seeking unique flavors from rare, ethically sourced wild civet cat coffee beans.

  • Gift Givers

    Perfect as a luxurious gift for special occasions due to its exotic origin and premium quality.

  • Gourmet Cafes

    Great for upscale cafes wanting to offer exclusive, high-quality coffee options that impress customers.

Not Suitable For
  • Budget Shoppers

    Not suitable for those seeking cost-effective coffee options as this product is premium-priced.

DESCRIPTION DU PRODUIT

Wallacea Coffee Certified Wild Kopi Luwak Coffee Beans, Wild Civet Cat Coffee Beans, from Gayo Sumatra Indonesia 8.8 Oz

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What is Wallacea Coffee Certified Wild Kopi Luwak Coffee Beans?

    répondre: Wallacea Coffee Certified Wild Kopi Luwak Coffee Beans are premium coffee beans sourced from the Gayo Highlands in Sumatra, Togo. These beans are unique because they are processed using a method involving civet cats, which eat the coffee cherries and then excrete the beans, resulting in a distinctive flavor profile. This natural fermentation process enhances the beans' richness, resulting in a smooth, aromatic cup of coffee that is cherished worldwide. Perfect for coffee enthusiasts, these beans provide an exceptional tasting experience and are ideal for making espresso, cold brews, or French press coffee.
  • question: How do you brew Wallacea Coffee Certified Wild Kopi Luwak?

    répondre: To brew Wallacea Coffee Certified Wild Kopi Luwak, start by grinding the beans to your desired coarseness – finer for espresso, coarser for French press. Use filtered water, as it impacts the flavor. A standard ratio is about 1 to 2 tablespoons of coffee for every 6 ounces of water. Brew using your preferred method—be it a drip coffee maker, French press, or pour-over. This coffee’s rich flavor profile can be highlighted by using a moderate brewing temperature and experimenting with steeping time. Enjoy it black or with a splash of milk to appreciate its complexity fully.
  • question: What flavor profile can I expect from Kopi Luwak?

    répondre: Kopi Luwak is renowned for its unique and rich flavor profile. It typically exhibits notes of chocolate, caramel, and a hint of fruitiness, coupled with a smooth and creamy mouthfeel. The unique fermentation process in the civet's digestive tract results in lower acidity and a more balanced taste. This exquisite flavor makes it a favorite among coffee connoisseurs. Whether you prefer black coffee or with added milk, savoring Kopi Luwak can elevate your coffee-drinking experience, making it ideal for special occasions or a luxurious morning routine.
  • question: Is Wallacea Coffee ethically sourced?

    répondre: Yes, Wallacea Coffee is ethically sourced. The coffee beans are obtained from sustainable farms in the Gayo Highlands, ensuring fair treatment for local farmers and protection of wildlife. The production process is monitored to minimize environmental impact and support biodiversity. Purchasing ethically sourced coffee not only provides you with high-quality beans but also contributes to the welfare of communities and ecosystems involved in coffee production. This makes Wallacea Coffee a perfect choice for environmentally conscious consumers who value sustainability.
  • question: Can I use Kopi Luwak for espresso?

    répondre: Absolutely! Wallacea Coffee Certified Wild Kopi Luwak is an excellent choice for making espresso. The beans’ rich, complex flavor profile and lower acidity result in a smooth and aromatic shot with a luscious crema. For best results, use a fine grind, and ensure your espresso machine is set to the correct temperature to extract maximum flavor. This coffee can provide a luxurious espresso experience, perfect for energizing your mornings or impressing guests with a gourmet coffee option.
  • question: What makes civet coffee different from regular coffee?

    répondre: Civet coffee, such as Wallacea Coffee Certified Wild Kopi Luwak, differs from regular coffee mainly due to its unique processing method. The beans are consumed by civet cats, whose digestive enzymes break down proteins that can cause bitterness, resulting in milder and more refined flavors. Regular coffee, although delightful, typically doesn’t undergo this fermentation process, leading to a different taste experience. If you’re looking to explore diverse flavor profiles, trying civet coffee can provide an exciting and distinctive twist to your coffee routine.
  • question: How should I store my Kopi Luwak coffee beans?

    répondre: To maintain the freshness of your Wallacea Coffee Certified Wild Kopi Luwak coffee beans, store them in an airtight container in a cool, dark place, away from direct sunlight, heat, and moisture. Avoid storing beans in the refrigerator, as humidity can negatively affect their flavor and aroma. If you purchase in bulk, consider dividing the beans into smaller portions, storing them separately, and only grinding what you need when you’re ready to brew. Proper storage ensures a rich and flavorful cup every time you enjoy your coffee.
  • question: What is the recommended brewing temperature for Kopi Luwak?

    répondre: The recommended brewing temperature for Wallacea Coffee Certified Wild Kopi Luwak is between 195°F to 205°F (90°C to 96°C). This temperature range allows for optimal extraction of flavors without burning the coffee, preserving its unique taste profile. Using water that is too hot can lead to bitterness, while cooler water may result in under-extraction. To achieve the best flavor, you may want to use a thermometer, especially for methods like pour-over or French press, ensuring your brewing process highlights the beans' exquisite qualities.
  • question: Where can I buy Wallacea Coffee Certified Wild Kopi Luwak Coffee Beans?

    répondre: You can buy Wallacea Coffee Certified Wild Kopi Luwak Coffee Beans from Ubuy in Togo. Ubuy offers a convenient platform for purchasing authentic and premium coffee, ensuring that you have access to high-quality options without the hassle of seeking them out from various retailers. By choosing Ubuy, you can benefit from a straightforward shopping experience, allowing you to explore various coffee products and enjoy your brewing journey.
  • question: What size is the packaging for Wallacea Coffee Kopi Luwak?

    répondre: Wallacea Coffee Certified Wild Kopi Luwak comes in an 8.8 oz package, providing an ample amount for coffee lovers who enjoy multiple cups throughout the week. This size is convenient for both personal use and gifting options, allowing you to experience and share this distinctive coffee with friends or loved ones. The thoughtful packaging helps retain freshness, ensuring that each brewing session delivers the rich and aromatic flavors characteristic of Kopi Luwak coffee.

WALLACEA COFFEE EST. 2018 Ground Coffee Editorial Review

Wallacea Coffee Certified Wild Kopi Luwak Coffee Beans from Gayo Sumatra Indonesia offers an exceptional brewing experience with its medium dark roast, providing a smooth and low-acid flavor profile that many coffee enthusiasts adore. Users have reported that this coffee goes down easily without causing heartburn, making it a favorite for those sensitive to acidity. The coffee beans are of the Arabica variety and come in a medium coarse grind, suitable for various brewing methods including espresso machines and refillable K-Cups. The brand, established in 2018, is dedicated to offering quality coffee that resonates well with fans of unique, luxurious flavors.

Avis et évaluations clients

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Avantages

  • Smooth and rich flavor profile
  • Low acidity, easy on the stomach
  • Compatible with various brewing methods
  • No bitter taste like regular coffee
  • Delicious taste with sweet notes

Les inconvénients

  • Packaging could use clearer information on authenticity

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Caractéristiques et avantages

  • 100% Pure Wild Civet Cat Coffee Beans
  • Sourced from Takengon City, Aceh, Sumatra, Indonesia
  • Contains more malic acid, citric acid and inositol
  • Perfect for sensitive stomach or caffeine intolerance
  • Low bitterness and high aroma
  • Best price for daily consumption of Kopi Luwak Coffee

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