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- Xanthan Gum Powder (16 oz, ZIN: 526028)
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Numéro d'article:
253206065
Xanthan Gum Powder (16 oz, ZIN: 526028)
Numéro d'article:
253206065
XOF 37489
Détails du prix
Hors frais de livraison et de douane ( Les frais de livraison et de douane seront calculés lors du paiement )
*Tous les articles seront importés depuis États-Unis
En stock
Importé depuis la boutique USA
Type de régime :
- Vegetarian
QTY:
Commandez maintenant et recevez votre commande aux alentours du Jeudi, Octobre 08
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Larissa Veronica is hallmarked by the highest possible standards of purity, stability and freshness.
Livraison
rapide
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gratuit*
Emballage sécurisé
Produits 100 % originaux
Conformité PCI DSS
Certifié ISO 27001
Note: Step Down Voltage Transformer required for using electronics products of États-Unis store (110-120). Recommended power converters Acheter maintenant.
Détails du produit
| Product Dimensions | 8.5 x 16 x 25 inches (21.6 x 40.6 x 63.5 cm); 2.31 pounds (1.05 kg) |
| UPC | 664435260288 |
| Manufacturer | Larissa Veronica |
| Units | 16 Ounce |
| Brand Name | Larissa Veronica |
| Specialty | natural |
| Diet Type | Vegetarian |
| Coin Variety 1 | Xanthan Gum |
| Item Form | Powder |
| Container Type | Bottle |
| Flavor | No flavor |
| Part Number | 526028 |
| Item Weight | 1.05 kg |
| Unit Count | 16 Ounce |
| Number of Items | 1 |
| Size | 16 Ounce (Pack of 1) |
| Material Features | Natural |
DESCRIPTION DU PRODUIT
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Questions et réponses des clients
-
question:
What is Xanthan Gum Powder used for?
répondre: Xanthan Gum Powder is primarily used as a thickening agent and stabilizer in various food products. It improves texture, adds viscosity, and helps maintain the consistency of sauces, dressings, and gluten-free baked goods. In addition to cooking, it's also utilized in cosmetics and personal care items, where it contributes to the product's stability and texture. For example, use it in smoothies to achieve a creamy consistency without adding calories. -
question:
Is Xanthan Gum Powder gluten-free?
répondre: Yes, Xanthan Gum Powder is inherently gluten-free as it is made from fermented sugars. It's an excellent alternative for those with gluten sensitivities or celiac disease, typically found in gluten-free baking recipes. Utilizing Xanthan Gum Powder can help mimic the texture that gluten would normally provide, making it ideal for breads and cakes that need structure and elasticity. -
question:
How do you use Xanthan Gum Powder in recipes?
répondre: The typical recommendation for using Xanthan Gum Powder in recipes is about 1/4 teaspoon per cup of liquid. For baking, adding it helps provide binding and structure, especially in gluten-free recipes. It's crucial to whisk it well to prevent clumping. For a salad dressing, combine it with your oil and vinegar to achieve a smooth, thick consistency. Its versatility makes it suitable for both savory and sweet dishes. -
question:
Can Xanthan Gum Powder be used in vegan recipes?
répondre: Absolutely! Xanthan Gum Powder is vegan-friendly, making it an excellent ingredient for plant-based recipes. It serves well as a thickening and stabilizing agent in vegan sauces, dressings, and desserts like vegan ice cream. Since it enhances texture without the need for animal products, it’s a popular choice for those trying to reduce or eliminate animal ingredients in their diets. -
question:
Is it safe to consume Xanthan Gum Powder?
répondre: Xanthan Gum Powder is considered safe for consumption and is approved by major health organizations. However, some individuals may experience digestive discomfort when consuming large amounts, particularly in cases of sensitive stomachs. Being a dietary fiber, it can also aid digestion in moderate quantities. Introduce it gradually into your diet, especially if you are not accustomed to high-fiber foods, to see how your body reacts. -
question:
What are some alternatives to Xanthan Gum Powder?
répondre: If you need a substitute for Xanthan Gum Powder due to allergies or availability, options like guar gum and psyllium husk are commonly used. Each alternative may behave differently in recipes, so adjustments may be required. For instance, use approximately the same amount of guar gum for thickening liquids, while psyllium husk is excellent for gluten-free baking as it provides moisture and elasticity similar to gluten. -
question:
Can I use Xanthan Gum Powder in smoothies?
répondre: Yes, Xanthan Gum Powder can greatly enhance the texture of smoothies. By adding a small pinch, you'll achieve a thicker, creamier consistency without altering the flavor. It helps to blend the ingredients more seamlessly, resulting in a smoother mouthfeel. It’s especially beneficial if you're using watery fruits or vegetables, ensuring your smoothie stays rich and satisfying. -
question:
What is the shelf life of Xanthan Gum Powder?
répondre: Xanthan Gum Powder has a long shelf life when stored properly. Keeping it in a cool, dry place in an airtight container can maintain its quality for several years. Unlike many fresh ingredients, Xanthan Gum does not spoil quickly, ensuring that it’s available whenever you need it for culinary adventures or recipe experimentation. Always check for any off odors or clumping before use, which can indicate moisture exposure. -
question:
Where can I buy Xanthan Gum Powder 16 oz, ZIN: 526028 in Togo?
répondre: You can buy Xanthan Gum Powder 16 oz, ZIN: 526028 at Ubuy, which offers a wide selection of specialty ingredients. Ubuy ensures that you can easily find quality products delivered right to your location, making your cooking experience both convenient and satisfying. Visit their website to explore purchasing options and enhance your culinary creations. -
question:
Can Xanthan Gum Powder improve the texture of baked goods?
répondre: Yes, it can significantly enhance the texture of baked goods, especially in gluten-free recipes. Xanthan Gum Powder helps to retain moisture and provides the elasticity typically lost without gluten, resulting in lighter and chewier textures. For instance, adding it to gluten-free cookies or bread can lead to a much-improved crumb structure, making the product more appealing and enjoyable.
Larissa Veronica Xanthan Gum Editorial Review
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XOF 37489
Commandez maintenant et recevez votre commande aux alentours du Jeudi, Octobre 08
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Transaction sécurisée
Conforme PCI DSS et certifié ISO 27001:2022, avec des paiements chiffrés et une protection complète de l'acheteur pour chaque commande.
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Livraison transfrontalière la plus rapide
Caractéristiques et avantages
- Natural thickener and stabilizer for cooking and baking.
- High-quality product made from pure ingredients.
- Certified purity and freshness through independent laboratories.
- Affordable pricing while maintaining quality.
- Trusted household name for many families.
- Packed in tamper-proof, recyclable containers.
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