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127025082
LabChem LC236501 Sodium Citrate Salt, Dihydrate, 500 g Weight
97% des répondants recommanderaient ceci à un ami
Numéro d'article:
127025082
XOF 45269
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Ce qui se démarque
High Purity
LC236501 Sodium Citrate Salt offers exceptional purity levels, ensuring reliable performance in various applications such as food, pharmaceuticals, and laboratory settings.
Versatile Use
This dihydrate form is ideal for multiple uses including as an acidulant, preservative, or emulsifier, making it a staple in both culinary and scientific environments.
Convenient Packaging
Packed in a 500 g container, it provides ample quantity for both small and large projects, ensuring you have enough sodium citrate for any requirement without frequent reorders.
Détails du produit
| Brand Name | LabChem |
| Unit Count | 1 Count |
| Manufacturer | LabChem Inc |
| Model Number | C996B68EA |
| Part Number | LC236501 |
| Item Weight | 3 pounds (1.36 kg) |
| Brand | LabChem |
À qui est-ce destiné ?
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Food Industry
Ideal for food manufacturers as a buffering agent and emulsifier, enhancing texture and stability in products.
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Laboratory Use
Essential for biochemistry labs for its ability to stabilize enzyme reactions and act as a pH buffer in solutions.
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Medical Applications
Useful in clinical settings, particularly for anticoagulation in blood preservation and as a dietary supplement.
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Home Cooking
Not ideal for casual home cooks due to its bulk packaging and specific industrial applications.
DESCRIPTION DU PRODUIT
LabChem LC236501 Sodium Citrate Salt, Dihydrate, 500 g Weight
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Questions et réponses des clients
-
question:
What is Sodium Citrate Salt, Dihydrate used for?
répondre: Sodium Citrate Salt, Dihydrate is commonly used as a buffering agent, acid regulator, and preservative in various applications. It helps maintain pH balance in food and pharmaceutical products and is often utilized in laboratory settings for biochemical experiments. As a food additive, it can enhance flavor and improve the stability of certain ingredients. In cooking, it may be used to create creamy textures or stabilize emulsions, making it a valuable ingredient in many recipes. -
question:
Is LC236501 Sodium Citrate safe for consumption?
répondre: Yes, LC236501 Sodium Citrate is considered safe for consumption in regulated amounts. As an ingredient in food products, it is approved by food safety authorities. However, like all additives, it should be consumed in moderation. If you're using it for dietary or medical purposes, it's best to consult with a healthcare professional to ensure it aligns with your individual health needs. -
question:
How should I store Sodium Citrate Salt, Dihydrate?
répondre: To maintain the efficacy of Sodium Citrate Salt, Dihydrate, store it in a cool, dry place away from direct sunlight and moisture. Keeping it in an airtight container can prevent contamination and clumping. Proper storage is crucial as exposure to air and humidity can affect its quality and performance, particularly for laboratory use and food preparation. -
question:
Can I use Sodium Citrate for making cheese?
répondre: Absolutely! Sodium Citrate is a popular ingredient for cheese-making as it helps in emulsification and gives a smooth texture to melted cheese. By adding it to shredded cheese with water, you can create a creamy cheese sauce or dip that holds its consistency when melted. This is particularly useful for creating sauces for pasta or nachos. -
question:
What are the differences between Sodium Citrate and Citric Acid?
répondre: Sodium Citrate and Citric Acid are both derivatives of citric acid, but they serve different functions. Sodium Citrate acts as a buffering agent and a stabilizer, while Citric Acid is primarily used for its sour flavor and preserving properties. In recipes, Sodium Citrate is often selected for applications requiring stabilization of emulsions, while Citric Acid is sought for its tartness in flavoring foods and beverages. -
question:
Is there a vegan application for Sodium Citrate?
répondre: Yes, Sodium Citrate is a vegan-friendly ingredient as it is derived from citric acid, which is found in citrus fruits. It can be used in vegan recipes to create creamy sauces or dressings without dairy, acting as a thickening and stabilizing agent. This makes it an ideal choice for vegan cheese alternatives or plant-based dips. -
question:
Can Sodium Citrate have health benefits?
répondre: Sodium Citrate can have several health benefits when used appropriately. It acts as an alkalizing agent, which may help balance the body’s pH levels. Additionally, due to its buffering properties, it may support hydration when added to electrolyte drinks. This can be beneficial for athletes looking to replenish lost electrolytes during intense workouts. -
question:
What industries commonly use Sodium Citrate?
répondre: Sodium Citrate is widely used in various industries, including food production, pharmaceuticals, and biotechnology. In the food industry, it serves as a preservative and flavor enhancer. In pharmaceuticals, it acts as a buffering agent in medications, while in biotechnology, it’s frequently used in laboratory procedures and research applications for its stability in pH levels. -
question:
How can I use Sodium Citrate in home cooking?
répondre: In home cooking, Sodium Citrate can be used to create smooth and creamy textures in sauces and soups. For instance, when making a cheese sauce, mixing Sodium Citrate with shredded cheese and a liquid helps achieve a velvety consistency that clings perfectly to pasta. It’s also handy for preparing emulsified dressings that don’t separate, providing a stable and consistent result. -
question:
Where can I buy LC236501 Sodium Citrate Salt, Dihydrate in Togo?
répondre: You can buy LC236501 Sodium Citrate Salt, Dihydrate from Ubuy, which offers a convenient online shopping experience tailored for Togo. Ubuy provides a range of options and quick access to this product, ensuring you can find it easily and efficiently for all your culinary and industrial needs.
LabChem Salts C996B68EA Editorial Review
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