TEXTURAS | Agar | Hot or Cold Gelatines | Gelification | by Albert y Ferran Adria | 500 gr (17.6 oz)
TEXTURAS | Agar | Hot or Cold Gelatines | Gelification | by Albert y Ferran Adria | 500 gr (17.6 oz)
TEXTURAS | Agar | Hot or Cold Gelatines | Gelification | by Albert y Ferran Adria | 500 gr (17.6 oz)
TEXTURAS | Agar | Hot or Cold Gelatines | Gelification | by Albert y Ferran Adria | 500 gr (17.6 oz)
TEXTURAS | Agar | Hot or Cold Gelatines | Gelification | by Albert y Ferran Adria | 500 gr (17.6 oz)
TEXTURAS | Agar | Hot or Cold Gelatines | Gelification | by Albert y Ferran Adria | 500 gr (17.6 oz)
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TEXTURAS | Agar | Hot or Cold Gelatines | Gelification | by Albert y Ferran Adria | 500 gr (17.6 oz)
TEXTURAS | Agar | Hot or Cold Gelatines | Gelification | by Albert y Ferran Adria | 500 gr (17.6 oz)
TEXTURAS | Agar | Hot or Cold Gelatines | Gelification | by Albert y Ferran Adria | 500 gr (17.6 oz)
TEXTURAS | Agar | Hot or Cold Gelatines | Gelification | by Albert y Ferran Adria | 500 gr (17.6 oz)
TEXTURAS | Agar | Hot or Cold Gelatines | Gelification | by Albert y Ferran Adria | 500 gr (17.6 oz)
TEXTURAS | Agar | Hot or Cold Gelatines | Gelification | by Albert y Ferran Adria | 500 gr (17.6 oz)
Perfect for creating innovative textures in culinary applications.
TEXTURAS | Agar | Hot or Cold Gelatines | Gelification | by Albert y Ferran Adria | 500 gr (17.6 oz)
Numéro d'article: 138810533

TEXTURAS | Agar | Hot or Cold Gelatines | Gelification | by Albert y Ferran Adria | 500 gr (17.6 oz)

89% des répondants recommanderaient ceci à un ami

Numéro d'article: 138810533

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Ce qui se démarque

Versatile Gelification
Ideal for both hot and cold applications, TEXTURAS Agar allows chefs to create innovative gelatins, enhancing culinary creativity and dish presentations.
High-Quality Ingredients
Crafted by renowned chefs Albert and Ferran Adrià, this agar product guarantees top-tier quality, making it a trusted choice for professional kitchens and aspiring cooks alike.
Ease of Use
The 500g package offers users a straightforward approach to gelification, perfect for achieving consistent results in various culinary creations without hassle.

Détails du produit

Shop TEXTURAS | Agar | Hot or Cold Gelatines | Gelification | by Albert y Ferran Adria | 500 gr (17.6 oz) online at a best price in Togo. B002X891HU
Product Dimensions 4 x 4 x 7 inches (10.2 x 10.2 x 17.8 cm); 1.1 pounds (500 grams)
Item model number 190042
Manufacturer Albert and Ferran Adria
Units 17.6 Ounce
Brand NameTexturas
Region of OriginEurope
Coin Variety 1Agar
Item FormPowder
Global Trade Identification Number08435261900219
Container TypePowder
CuisineMolecular Gastronomy
Model Number190042
Part Number190042
Item Weight0.5 kg
Unit Count17.6 Ounce
Number of Items1
Item Package Weight0.58 kg
Size17.6 Ounce (Pack of 1)
Material FeaturesGMO Free

À qui est-ce destiné ?

Suitable For
  • Culinary Professionals

    Ideal for chefs looking to create innovative textures in dishes using agar as a gelifying agent.

  • Food Enthusiasts

    Perfect for home cooks interested in experimenting with modern gastronomy techniques like gelification.

  • Vegetarian Options

    A great gelatin substitute for vegans and vegetarians, offering plant-based gelling without animal products.

Not Suitable For
  • Beginner Cooks

    May intimidate novices due to the need for understanding specific techniques and ingredient interactions.

DESCRIPTION DU PRODUIT

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What is TEXTURAS Agar and how is it used?

    répondre: TEXTURAS Agar is a culinary ingredient made from seaweed, used primarily for gelification in gastronomy. This product is versatile; it allows chefs to create unique textures in dishes, making it perfect for both hot and cold preparations. For instance, you can use it to make stunning gels, mousses, or even jellied desserts, lending a professional touch to your artistry in the kitchen.
  • question: Is TEXTURAS Agar suitable for vegan diets?

    répondre: Yes, TEXTURAS Agar is an excellent choice for vegan diets as it is derived from seaweed, which means it contains no animal products. This makes it a popular alternative to gelatin, allowing vegan and vegetarian cooks to create gelified items without compromising their dietary restrictions. It’s perfect for fruit jellies, vegan desserts, or even savory dishes like aspics.
  • question: How do I use TEXTURAS Agar for gelification?

    répondre: To use TEXTURAS Agar effectively, dissolve it in a liquid by heating it to around 90°C (194°F) and then allow it to cool. It sets at a lower temperature compared to traditional gelatins, so ensure your mixtures are well blended. This process is ideal for crafting dessert gels, savory cold dishes, or even toppings for various dishes, showcasing the versatility of agar in modern culinary applications.
  • question: Can TEXTURAS Agar be used in hot dishes?

    répondre: Absolutely! TEXTURAS Agar can be used in hot dishes as it remains stable at higher temperatures, unlike some gelatins. This characteristic allows you to create sauces or foams that hold their structure when served warm. Chefs often use agar in molecular gastronomy to transform sauces or broths into gelled forms, enhancing both presentation and texture without sacrificing flavor.
  • question: What are the benefits of using TEXTURAS Agar over traditional gelatin?

    répondre: Using TEXTURAS Agar offers several benefits over traditional gelatin, including its plant-based origin, broader temperature stability, and vegan compatibility. Agar can set liquids at room temperature without needing refrigeration, making it a convenient option for various culinary purposes. Its ability to create firmer gels means you can experiment with textures in your dishes, expanding your culinary creativity.
  • question: How long does it take for TEXTURAS Agar to set?

    répondre: TEXTURAS Agar typically sets within 30 minutes at room temperature, depending on the concentration used. After mixing with your desired liquid and allowing it to cool slightly, you can achieve a firm gel in no time. This rapid setting allows for efficient cooking and plating, making it ideal for chefs who want to present their creations promptly or for those preparing multiple components of a dish.
  • question: Can I flavor TEXTURAS Agar mixtures?

    répondre: Yes, you can easily flavor TEXTURAS Agar mixtures! Before heating the agar, simply incorporate fruit purees, juices, or other flavorings into your liquid base. This customization enhances your dishes, creating delicious and aromatic gels or jellies. Whether you're making a lemon gel for a dessert or a rich mushroom gel for savory applications, the flavor possibilities are nearly endless.
  • question: Does TEXTURAS Agar affect the final taste of a dish?

    répondre: TEXTURAS Agar is neutral in flavor, meaning it won’t alter the taste of your dishes. Its primary role is to provide texture, allowing chefs to create visually appealing presentations without compromising taste. For example, you can create vibrant fruit gels that enhance fruit desserts or savory gels that complement proteins or vegetables, ensuring that the flavors shine through beautifully.
  • question: What is the difference between hot and cold gelification using TEXTURAS Agar?

    répondre: Hot gelification with TEXTURAS Agar involves dissolving it in hot liquids, allowing for a firmer gel when cooled, while cold gelification can be done using pre-chilled liquids. The key difference lies in the setting temperature; hot applications can achieve more intricate, structured gels, whereas cold uses a quicker technique, ideal for refreshing, light dishes like fruit salads or cold soups.
  • question: Where can I buy TEXTURAS Agar in Togo?

    répondre: You can buy TEXTURAS Agar by Albert y Ferran Adria from Ubuy in Togo. Ubuy offers a comprehensive selection of gourmet food products, including specialty ingredients like TEXTURAS Agar. Their platform allows you to browse easily, ensuring that you can find all the culinary supplies you need to elevate your cooking experience.

Texturas Gelatin 190042 Editorial Review

TEXTURAS | Agar | Hot or Cold Gelatines | Gelification | by Albert y Ferran Adria | 500 gr (17.6 oz) is an essential pantry item for molecular gastronomy enthusiasts. This agar powder allows versatility in creating both hot and cold gelatines, enabling unique culinary presentations. With a weight of 500 grams, its GMO-free formula ensures a healthier option for innovative dishes. The compact packaging with dimensions of 4 x 4 x 7 inches makes it easy to store and handle in any kitchen. Ideal for food creatives, it enhances the texture and presentation of many recipes.

Avis et évaluations clients

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Avantages

  • GMO-free for healthier culinary options
  • Easy to use for gelification
  • Compact size for convenient storage
  • Ideal for molecular gastronomy
  • Versatile for hot and cold applications

Les inconvénients

  • Requires some practice for best results

CONFIANCE EN LA PLATEFORME & PROTECTION DE L'ACHETEUR

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“Easy to find and order what you want on the website. Delivery is quick to the UK”

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Caractéristiques et avantages

  • Extracted from red algae, ideal for culinary use.
  • Forms gels in very low concentrations.
  • Enables rapid gelation, perfect for hot jellies.
  • Withstands temperatures up to 80°C after gelling.
  • Designed by culinary experts Albert and Ferran Adria.
  • Allows for the creation of unique and innovative textures.

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