Modernist Cuisine:The Art and Science of Cooking: The Art & Science of Cooking
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Modernist Cuisine:The Art and Science of Cooking: The Art & Science of Cooking
Modernist Cuisine is a revolutionary treatment of cooking that pushes the boundaries of the culinary arts, named one of the best cookbooks of the century by the New Yorker.
Modernist Cuisine:The Art and Science of Cooking: The Art & Science of Cooking
Numéro d'article: 153870120

Modernist Cuisine:The Art and Science of Cooking: The Art & Science of Cooking

88% des répondants recommanderaient ceci à un ami

Numéro d'article: 153870120

XOF 406417

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Ce qui se démarque

Scientific Approach
Explores the science behind cooking techniques, enabling chefs to understand the why and how, enhancing their culinary skills and creativity in the kitchen.
Comprehensive Content
Offers in-depth coverage of cooking methods, tools, and ingredients, making it an essential resource for both novice cooks and experienced chefs seeking to elevate their culinary expertise.
Visual Learning
Packed with stunning illustrations, the book presents complex concepts in an engaging way, appealing to visual learners and making the science of cooking accessible and enjoyable.

Détails du produit

Shop Modernist Cuisine:The Art and Science of Cooking: The Art & Science of Cooking online at a best price in Togo. 1734386142
  • Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking
  • Winner of the 2012 James Beard Award for Cookbook of the Year
  • Explores the history of cuisine and explains the science of cooking for both professional chefs and home cooks
  • Comes in a stainless-steel slipcase with updated images and new photographs
  • Includes over 1,500 recipes and variations, suitable for both high-end and home cooking
  • Features a durable stainless-steel case and a wire-bound kitchen manual for easy access and reference
Publisher Modernist Cuisine
Publication date 21 Sept. 2021
Edition 7th
Language English
Print length 2400 pages
ISBN-10 1734386142
ISBN-13 978-1734386141
Item weight 21.9 kg
Dimensions 26.19 x 36.83 x 44.45 cm

À qui est-ce destiné ?

Suitable For
  • Aspiring Chefs

    Those passionate about cooking who seek to expand their knowledge of innovative techniques and culinary science.

  • Culinary Students

    Students studying gastronomy who need a comprehensive resource on modern cooking methods and scientific principles.

  • Food Enthusiasts

    Home cooks with a love for experimentation who want to enhance their cooking skills and creativity.

Not Suitable For
  • Casual Cooks

    Individuals who prefer straightforward recipes and simple cooking techniques without intricate scientific concepts.

DESCRIPTION DU PRODUIT

Modernist Cuisine:The Art and Science of Cooking: The Art & Science of Cooking

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Questions et réponses des clients

  • question: What is the Modernist Cuisine book about?

    répondre: Modernist Cuisine is a revolutionary treatment of cooking that pushes the boundaries of the culinary arts. It explores the history of cuisine and explain the science of cooking.
  • question: Who created Modernist Cuisine?

    répondre: The Modernist Cuisine book was created by a team of scientists, chefs, editors, and writers.
  • question: What is included in the 7th edition of Modernist Cuisine?

    répondre: The 7th edition of Modernist Cuisine includes over 50 updated images, new photographs by co-author and photographer Nathan Myhrvold, and now available in a beautiful stainless-steel slipcase.

Encyclopaedias & Dictionaries Editorial Review

**** The "Modernist Cuisine: The Art and Science of Cooking" is not just a collection of cookbooks; it is an ambitious endeavor that delves deep into the science behind cooking while also serving as a practical guide for both culinary students and enthusiastic home cooks. Comprised of five substantial volumes, this comprehensive set offers nearly 2000 pages, filled with intricate details, techniques, and some 300 pages of recipes in the fifth volume alone. It has garnered praise for its hefty, high-quality Construction and the invaluable knowledge it imparts on its readers, transforming their approach to cooking. Customers have noted that these books are best suited for those who view cooking as an art form and a science. The detailed explanations and the exceptional illustrations elevate the cooking experience, allowing individuals to understand the "why" behind various cooking methods. Remarks about the book's thoroughness and depth suggest that it redefines what a cooking reference can be, pushing the boundaries far beyond that of a traditional cookbook. However, potential buyers should note that the set comes with a significant time commitment. Readers report spending months to read through the materials thoroughly, emphasizing that this is not a light read. Moreover, while it is a valuable resource, it may not be ideal for someone seeking a straightforward recipe book. The investment is high, both in terms of cost and time, but many find that this investment pays off in the long term due to the depth of understanding it offers. While some have appreciated the book set's design, there were concerns over the metal case's sharp edges, which may wear down the hardcover books if stored together. Nonetheless, the learning and culinary insights provided by "Modernist Cuisine" seem to outweigh these minor concerns. Overall, this collection is highly recommended for gastronomy students or anyone interested in exploring cooking at a more sophisticated, scientific level. It stands out as a unique contribution to culinary literature, challenging readers to engage with food on a deeper intellectual plane. **

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Avantages

  • Comprehensive and thorough exploration of cooking science
  • High-quality Construction with valuable illustrations
  • Detailed information makes it suitable for culinary students
  • Transforms cooking into an artistic endeavor
  • Offers an extensive range of recipes and techniques

Les inconvénients

  • Requires a significant time investment to read and absorb content

CONFIANCE EN LA PLATEFORME & PROTECTION DE L'ACHETEUR

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Caractéristiques et avantages

  • Revolutionary treatment of cooking
  • Accessible to both professional chefs and home cooks
  • Created by a team of scientists, chefs, editors, and writers
  • Includes over 50,000 copies in print
  • Now available in a beautiful stainless-steel slipcase
  • Includes new photos by co-author and photographer Nathan Myhrvold

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