RENNET Microbial Liquid Cheese Coagulant Microset 50ml
Double-strength microbial rennet that contains no animal products, suitable for making vegetarian cheese.
RENNET Microbial Liquid Cheese Coagulant Microset 50ml
Numéro d'article: 114269658

RENNET Microbial Liquid Cheese Coagulant Microset 50ml

Numéro d'article: 114269658
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Double-strength microbial rennet that contains no animal products, suitable for making vegetarian cheese.
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Ce qui se démarque

Microbial Source
Derived from microbial cultures, this coagulant offers a vegetarian-friendly alternative to traditional animal rennet, catering to a broader audience and aligning with dietary preferences.
Precise Coagulation
Formulated for consistent results, the Rennet Microbial ensures optimal cheese coagulation, helping both novices and experienced cheese-makers achieve perfect curd texture every time.
Convenient Packaging
Supplied in a 50ml bottle, this product is easy to store and use, providing just the right amount for personal or small-batch cheese production without waste.

Détails du produit

Shop RENNET Microbial Liquid Cheese Coagulant Microset 50ml online at a best price in Togo. B09Z2VJR9F
Product Dimensions 8.3 x 3.5 x 3.5 cm; 58 g
Manufacturer Microset
Item model number Microset 50ml
Country of origin Denmark
Brand NameGeneric
Item FormLiquid
FlavourCheese
SpecialtyGluten Free
Animal Production MethodNo Added Hormones
Container TypeBottle
CuisineEuropean Food Culture
Diet TypeGluten Free, Vegetarian
Item Type NameMicroset 50ml
Model NumberMicroset 50ml
Part NumberMicroset 50ml
Number of Items1
Unit Count1.0 count
Item Weight58 Grams
Item Package Weight0.06 Kilograms
Number of Pieces1
Sizeone size
Colourwhite

À qui est-ce destiné ?

Suitable For
  • Home Cheesemakers

    Ideal for hobbyists making cheese at home, providing reliable curdling for various cheese types.

  • Small Dairy Farms

    Perfect for small-scale cheese production, ensuring high-quality curds with consistent results.

  • Culinary Students

    Beneficial for students learning cheese-making techniques, offering hands-on experience with professional-grade coagulant.

Not Suitable For
  • Large Scale Production

    Not suitable for large commercial cheesemaking operations requiring higher volumes and rapid production.

DESCRIPTION DU PRODUIT

RENNET Microbial Liquid Cheese Coagulant Microset 50ml

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What is Microset made from?

    répondre: Microset is made from microbial coagulant mucorpepsin, derived from the fungus Rhizomucor miehei.
  • question: Is this rennet suitable for vegans?

    répondre: Yes, Microset is suitable for making vegetarian cheese as it contains no animal products.
  • question: How much rennet should I use?

    répondre: Use 5ml of Microset for every 2 gallons of milk.

Microset 50ml Editorial Review

The RENNET Microbial Liquid Cheese Coagulant Microset in a 50ml bottle has garnered a mixed reception from customers, reflecting a spectrum of experiences in home cheese-making. For many, this product is a game-changer, particularly for those who frequently engage in cheese-making. Users who have excelled in crafting various cheese types from chevre to hard cheeses laud the product for its effectiveness, especially when paired with high-quality raw milk. They appreciate the double-strength formulation that promises longer usage without compromising on results. However, there are notable complaints as well. A significant portion of users encountered frustrating experiences where the product did not yield any curd set, bringing their cheese-making efforts to an unceremonious halt. Some questioned the freshness of the product, suggesting a lack of clear expiration dating might contribute to their disappointing results. Those who found success typically share tips about best practices, indicating that while the product generally works well, user experience may heavily depend on the specific methods employed and the quality of the ingredients used. Ultimately, the RENNET Microbial Liquid Cheese Coagulant seems to cater effectively to seasoned cheese-makers, while also posing risks for novices or those encountering faulty product batches. **

Avis et évaluations clients

1 évaluations des clients
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Avantages

  • Effective for experienced cheese-makers achieving good curd set.
  • Double-strength formula offers better longevity and value.
  • Positive results noted when using high-quality raw milk.
  • Versatile for making a variety of cheese styles.

Les inconvénients

  • InConsistent results, with some users reporting total failure in curd formation.

CONFIANCE EN LA PLATEFORME & PROTECTION DE L'ACHETEUR

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4.2/5 9477 commentaires
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“Great products and very good service: very easy and very fast international delivery.”

9 September 2026 · via Trustpilot
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10 September 2026 · via Trustpilot
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“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”

11 September 2026 · via Trustpilot
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Acheteur vérifié

“Easy to find and order what you want on the website. Delivery is quick to the UK”

8 September 2026 · via Trustpilot
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